Control Diary (5)
The fifth day, today is the fifth day of being under control.
When I wake up early in the morning, the first thing I pay attention to is of course the color of the "Suikang code", green, green code.
April 13, 2022 (Wednesday)
Looking through the community's "Baiyun Junjing Warm Home Group", the group announcement released new news:
Dear residents: Due to road closures and lack of medical staff, the Junjing nucleic acid checkpoint has been suspended. Today’s nucleic acid checkpoints will be moved to Sanshe Litang Point and Qifu Erheng Road Point. (Yellow codes can be obtained at community hospitals, Sanshe Restaurants, and Qifu Second Road). Thanks.
What's going on with "road closures" and "insufficient medical staff"?
I hurried out of the community and came to Qifu Road, wow! How spectacular. Both sides of Qifu Road were blocked with water horses. Can't cross the road anymore. The control area is divided into smaller grids. It is said that this can further restrict people's travel and block the spread of the virus.
The roads are completely blocked, and of course there are not enough medical staff.
What a change in one day!
Suddenly someone in the "Baiyun Junjing Warm Home Group" sent a QR code that caught my attention.
Is Jintang Seafood Restaurant open for dine-in or takeout? Join the group.
It turns out that the restaurant has canceled dine-in dining due to the epidemic, and a lot of seafood cannot be sold. Now it is having a big sale.
marvelous!
I walked directly into the seafood pool of the restaurant.
I ordered a water fish, a dozen abalones and a water catfish. That's right!
Steamed tangerine peel water fish
Cut the fish into pieces and wash, spread evenly with a little cornstarch, add some tangerine peel and ginger slices, marinate with soy sauce and cooking wine for 10 minutes. Steam over high heat for 15 minutes.
Steamed grass carp
Wash the fish pieces, spread them evenly with cornstarch, marinate them in soy sauce and cooking wine for 10 minutes, and steam them in water for 12 minutes.
Steamed Abalone
Wash and remove the intestines from the abalone, cut the thick meat into slices, place on the plate, add shredded ginger and minced garlic, add soy sauce and steam for 4 minutes.
During this epidemic,
Only love and food cannot be let down,
Food can cure everything that happens during the epidemic,
I look forward to traveling around the world after the epidemic is over.
Eat delicious food from all over the world.