Control Diary (Five)
On the fifth day, today is the fifth day of being under control.
As soon as I got up in the morning, the first thing I paid attention to was of course the color of the "Suikang Code," which is green, a green code.
April 13, 2022 (Wednesday)
I checked the community group “Baiyun Junjing Warm Home Group,” and the group announcement has released new information:
Dear residents: Due to road closures and insufficient medical staff, the Junjing nucleic acid testing site is suspended. Today's nucleic acid testing point has been changed to the Sanshe Jiutang point and the Qifu Second Horizontal Road point. (Those with yellow codes can go to the community hospital point, Sanshe Jiutang point, or Qifu Second Road point for testing). Thank you.
What’s going on with the “road closures” and “insufficient medical staff”?
I hurried out of the community to Qifu Road, wow! What a spectacle. Both sides of Qifu Road are blocked with water barriers. I can't cross the road. The controlled area has been divided into smaller grids, which is said to greatly restrict the public's movement and block the spread of the virus.
The road is completely blocked, so of course there is a shortage of medical staff.
What a big change every day!
Suddenly, someone in the “Baiyun Junjing Warm Home Group” posted a QR code that caught my attention.
Could it be that Jintang Seafood Restaurant is offering dine-in or takeout? I joined the group.
It turns out that due to the pandemic, the restaurant has canceled dine-in services, and many seafood items are not selling, so they are having a big sale now.
That's great!
I went straight into the seafood tank of the restaurant.
I ordered a live fish, a dozen abalone, and a hanging water catfish. Perfect!
Steamed Chenpi Live Fish
Cut the live fish into pieces and wash them clean, coat them with a little cornstarch, add some dried tangerine peel and ginger slices, marinate with soy sauce and cooking wine for 10 minutes. Steam on high heat for 15 minutes.
Steamed Catfish
Wash the fish pieces, coat them with cornstarch, marinate with soy sauce and cooking wine for 10 minutes, and steam on high heat for 12 minutes.
Steamed Abalone
Wash the abalone, remove the intestines, cut the thick meat into a crisscross pattern, plate it, and add shredded ginger and minced garlic, then add soy sauce and steam for 4 minutes.
During this pandemic,
only love and good food should not be missed,
delicious food can heal everything caused by the pandemic,
looking forward to traveling around the world after the pandemic ends,
tasting delicious dishes from around the globe.